Chicken 65😊(my style). As you will see, there are a lot of ingredients in this famous dish. For this reason, I almost didn't include it in that book. Ingredients Chicken boneless All purpose flour Egg Yogurt Oil Red chili powder Turmeric powder Garam masala powder Chicken masala powder Salt Red food colour Green chilies Curry leaves Coriander.
Heat oil in a pan, add few curry leaves and the marinated slit green chillies.
Also one of my friend and regular reader had.
A popular and easy-to-make snack recipe, full of spice and flavour.
You can cook Chicken 65😊(my style) using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken 65😊(my style)
- You need of chicken drumsticks.
- Prepare of Marinate:2 tbsn red chilli powder,1 tbsn vinegar,2 tbsn ginger,.
- Prepare of Garlic and chilli paste,1 tsp salt.
- Prepare of tbsn red chilli sauce,2 tbsn soya sauce,2 tbsn tomato ketchup.
- You need of tbsn cornflour,1 egg,1 tsp garam masala powder,few green chillies.
- You need of Few curry leaves,oil to shallow fry.
Marinate the chicken with above ingredients. Heat oil in a pan, add few curry leaves and the marinated slit green chillies. This is for the sake of beginners and ardent foodies like you and me, who enjoy reading about their favorite food. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc.
Chicken 65😊(my style) instructions
- Marinate the chicken with above ingredients.
- Mix all well even the slit green chillies.(marinate for 2 to 3 hours normal temperature not fridge).
- Heat oil in a pan, add few curry leaves and the marinated slit green chillies. Fry for few seconds now add the chicken..cover the lid and cook each side for 5 min.when done serve hot with salad and enjoy 😊.
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Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. This is a crispy non-vegetarian dish is perfect for occasions like kitty parties, birthdays and anniversaries. It is a dish that is originating from Chennai from a restaurant called "Buhari Hotel Restaurant". The chicken marinade is then combined with a fiery mix of ground red chillies, turmeric, black peppercorns, fennel seeds, cinnamon sticks, curry leaves and cumin seeds.