Recipe: Tasty Chicken breast in the bag

Chicken breast in the bag. Cut each chicken breast in half. You can skip this step if you want. Place chicken in single layer in bag.

That said, almost any breaded chicken breast will work. Frozen breaded chicken tenders are also a great option for a few of the recipes, including the wraps, salad, and chicken and waffles. Using a cooking bag to roast a chicken is a foolproof way to get tender and juicy meat. You can cook Chicken breast in the bag using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken breast in the bag

1. You need 1 of chicken breast.
2. Prepare of For the marinara.
3. Prepare 2 of brunches of rosemary.
4. Prepare 5 leaves of sage.
5. It's of Salt and pepper.
6. You need 1 tbsp of lemon juice.
7. You need 2 tbsp of white wine.
8. You need 5 pieces of juniper.
9. You need 1 tbsp of olive oil.

The oven bag retains the moisture and seals in the flavor of herbs, fruits, or vegetables. The process is simple, and even a novice cook can look like a professional chef by doing a little preparation and following some easy steps. My first observation after pulling the chicken out of the bag was the large volume of juice that came out, too. There is so little fat in a boneless, skinless chicken breast that it's hard to cook it without the meat ending up dry or just plain tasteless.

Chicken breast in the bag instructions

1. Put in the chicken salt, pepper, olive oil, lemon juice and the wine..
2. In the special made,for the oven, bag we put the rosemary,sage, juniper (spices you can put as many you as wish) and we add the chicken and the remaining from the dish oil, wine, lemon juice and salt/pepper. Tight the bag with the special plastic band coming with the box of the oven bags BUT allow space for the air to rise..
3. Put it in a preheated oven 180 degrees and let it bake for 20/30 minutes depends the size of the chicken breast. The bag will get puffy but it's normal..
4. Let it rest for 5 minutes. Cut it in slices and....enjoy!.

With this method, we take advantage of the steady, all-surrounding heat of the oven, but just before putting the breasts in to bake, we cover them with a piece of parchment paper. It's a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then baked until caramelised. It's simple, fast and incredibly tasty!. An incredibly easy chicken recipe that's a reader favourite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken and crispy Garlic Chicken. Make it a one-dish meal by adding some cut-up vegetables to the bag before roasting.