Lemon Parmesan Baked Chicken. Baked Chicken with a crispy lemon parmesan coating. Boneless skinless chicken breasts, fresh lemon, garlic, Italian breadcrumbs, and parmesan cheese make for the most flavorful crispy baked coating on chicken. Baked chicken that is crispy can be finnicky sometimes.
These lemon garlic parmesan baked chicken wings are a huge hit with the whole family - they are crunchy and loaded with a buttery rich parmesan and garlic sauce - and are mild enough that everyone.
Tender and juicy chicken is drowning in a creamy lemon parmesan sauce and is a meal the family will go crazy for!
Our family loves a good creamy chicken dinner!
You can cook Lemon Parmesan Baked Chicken using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Lemon Parmesan Baked Chicken
- Prepare of Marinade :.
- You need 1 lb. of boneless, skinless chicken breasts.
- It's 2 of large eggs, beaten.
- It's of Juice of 1 lemon.
- You need 1 tsp. of dried parsley.
- It's 1/2 tsp. of each salt, pepper, garlic powder.
- Prepare of Breading :.
- Prepare 1/2 cup of fine breadcrumbs.
- Prepare 1/4 cup of freshly grated parmesan cheese.
- Prepare of Zest of 1 lemon.
- Prepare 1 tsp. of dried parsley.
- Prepare 1/4 tsp. of each pepper, garluc powder.
- Prepare 1/8 tsp. of salt.
Creamy Parmesan Garlic Mushroom Chicken, Creamy Tuscan Chicken, or… Kids and adults alike will love this crisp and easy chicken. Just dip boneless chicken breasts in egg, roll in lemon and Parmesan flavored breadcrumbs, and bake to crunchy perfection. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. Crispy Lemon, Garlic and Parmesan Baked Chicken Milanese is complete sheet pan dinner with potatoes and green beans smothered in a garlic butter sauce.
Lemon Parmesan Baked Chicken step by step
- In a bowl, whisk together the eggs, lemon juice, parsley, salt, pepper and garlic powder. Place the chicken in a gallon sized Ziploc bag and pour the egg mixture over it. Press the air out of the bag and seal it, then massage the mixture into the chicken. Refrigerate this to marinate for at least 30 minutes, but longer if you've got the time..
- Once your ready to bread and bake your chicken, preheat the oven to 400°F. Line a baking tray with foil and grease it lightly..
- Place the breadcrumbs, parmesan cheese, lemon zest, parsley, salt, pepper and garlic powder into a large, shallow bowl and stir it all together..
- One at a time, remove each chicken breast from the marinade and place into the breadcrumb mixture. Turn to coat both sides and press the breadcrumb mixture into the chicken. Then place them onto the prepared baking tray. I usually nestle some veggies around the chicken to bake with it for a one pan meal..
- Bake for 17 minutes, then flip the chicken and continue baking another 10-17 more minutes, until it is cooked through completely (internal temperature of 165°F). Serve immediately and enjoy!.
Throw your frying pans out the window for this sheet pan meal! Juicy parmesan baked Chicken Milanese is so easy! Dredge the egg coated chicken in the breadcrumb/parmesan mixture, lightly pressing to evenly coat. In a bowl combine the bread crumbs, parmesan cheese, parsley and salt and pepper. In a separate bowl combine the butter, lemon juice, and garlic.