Bbq 🍗 Chicken. Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich.
I also added a tsp. of liquid smoke anad some minced garlic.
I put everything into a ziploc bag and let it marinate overnight.
Chicken thighs and legs will hold up better to long, slow cooking than will breasts which can more easily dry out.
You can have Bbq 🍗 Chicken using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Bbq 🍗 Chicken
- It's 1 of large pack chicken (either drumsticks, thighs, or cut up whole chicken).
- Prepare 1 tablespoon of onion powder.
- It's 1 tablespoon of garlic powder.
- Prepare 1/8 teaspoon of black pepper.
- You need 1 bottle of bbq sauce (your favorite).
If you barbecue breasts, keep them on the coolest part of the grill (or follow this method). Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices. Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neely's Barbecue Seasoning.
Bbq 🍗 Chicken instructions
- Rinse and pat dry your chicken......
- Place chicken in a large baking pan......
- Season both sides of chicken with onion powder, garlic powder and black pepper.......
- Bake in a preheated 400 degree oven for 1 hour, uncovered.......
- After chicken is done baking spread your bbq sauce all over pieces, place back into oven and bake at 400 degrees for another 20 minutes or until bbq sauce has fully cooked into the chicken........
- Serve and enjoy 😉!!!.
The cast of characters includes… (Note: full ingredients list & measurements provided in the Recipe Card, below):chicken - You can use whatever chicken parts you love most for this BBQ chicken recipe: breasts, drumsticks, wings, leg quarters, thighs - it all works! Personally, I have a thing for chicken thighs; I think they're the tastiest, most flavorful & juicy part of the chicken. Turn chicken; brush with barbecue sauce. Transfer the grill marked chicken to a cookie sheet and then place in the oven. Barbecue chicken is a sure bet with guests, but it's also messy at times.