Marinated and baked chicken strips - shawarma djej. Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.
Transfer the chicken and its marinade to a baking tray.
Marinated and baked chicken strips - shawarma djej So easy.
This tender flavorful chicken is one of my mom's specialties.
You can cook Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Marinated and baked chicken strips - shawarma djej
- Prepare 2 kg of chicken breasts, cut into thin fajita-like strips.
- You need of For the marinade:.
- It's 5 cloves of garlic, crushed.
- Prepare 1 cup of lemon juice.
- It's 1 1/2 cups of vegetable oil.
- It's 1 cup of white vinegar.
- You need 1 teaspoon of salt.
- Prepare 4 teaspoons of 7 spices.
- It's 1 pinch of mastic gum, if available.
Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat.—Cindy Kufeldt, Orlando, Florida. Chicken shawarma recipe with the best authentic marinade ever. You'll be amazed by the smell and the taste of this recipe. Finally, a shawarma recipe that is seriously shawarma and not just spiced grilled chicken.
Marinated and baked chicken strips - shawarma djej instructions
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
- Note: You can find the recipe 'garlic cream' under my profile..
Chicken Shawarma Shawarma is probably the second most popular Middle Eastern food in the whole world right after falafel. This is the best chicken shawarma recipe, trust me. This is the best and easiest way to make chicken shawarma at home. Instead of a vertical spit, my method involves triple-skewering thin slices of marinated chicken to create a tight horizontal. Prepare a marinade for the chicken.