How to Make Appetizing Honey Glazed Chicken

Honey Glazed Chicken. In a large resealable plastic bag, combine the flour, salt and cayenne pepper; add the chicken pieces shake to coat. Place chicken pieces on prepared pan; brush with honey glaze to coat. Add chicken pieces and shake around until coated.

In a shallow dish combine the flour and seasonings. Dip each piece of chicken in flour mixture and coat evenly. For more information, read my disclosure policy here. You can have Honey Glazed Chicken using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey Glazed Chicken

1. You need of Chicken drumsticks (or any part).
2. You need of All purpose flour.
3. Prepare 2 1/2 cups of Buttermilk.
4. It's of Marinade.
5. Prepare 2 tbsp of Salt.
6. Prepare 3 tbsp of Grounded Black pepper.
7. It's 2 tbsp of Onion powder.
8. Prepare 2 tbsp of Garlic powder.
9. Prepare 3 tbsp of Paprika.
10. It's 2 tbsp of Cumin powder.
11. It's 2 tbsp of Oregano.
12. It's 2 tbsp of Cayenne pepper.
13. You need 3 cups of All purpose flour.

Cook until done and richly glazed, basting with the juices at least twice. Add the honey, water, vinegar and soy sauce. Glazed Lemon Honey Garlic Chicken is tender and juicy chicken cooked in the skillet topped the most amazing lemon honey garlic glaze! Quick and easy meals that are the best family meals are perfect for a busy weeknight.

Honey Glazed Chicken instructions

1. Mix all the marinade ingredients.
2. Divide the marinade into 2 parts. Pour 2/3 of it to the chicken. Mix well. Add the prepared buttermilk. Let it chill for at least 2 hours..
3. Add 1/3 of the marinade powder to the flour. This will be used to coat the marinated chicken..
4. Heat oil in a pan. Dredge the marinated chicken with flour and deep fry..
5. Add honey into the cooked chicken..

In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice. Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Marinate the chicken with the remaining liquid in a. Remove chicken from brine, place in bowl and season. Transfer chicken to egg wash then the flour, coating evenly.