Alfredo bake. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. Bring a large pot of lightly salted water to a boil.
Perfect for make ahead weeknight meals.
It will be good up to three days in the refrigerator.
EASY ALFREDO BAKE — Classic Alfredo sauce is combined with linguine and baked to perfection in this crowd-pleasing recipe!
You can cook Alfredo bake using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Alfredo bake
- It's 1 tablespoon of olive oil.
- Prepare 3 of chicken breasts, cubed.
- You need to taste of Salt, and pepper.
- It's 4 cloves of Minced garlic,.
- Prepare 2 1/2 cup of chicken broth, heavy cream.
- You need of Penne pasta, uncooked.
- Prepare 2 cups of Mozzarella and parmesan,.
- You need 1 handful of Fresh parsley,.
If you're looking for a simple, easy dish that the whole family will love, look no further than this Easy Alfredo Bake. This Chicken Alfredo Bake is an easy casserole recipe made with pasta, homemade Alfredo sauce and lean chicken breasts. This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness!
Alfredo bake step by step
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- Serve warm and enjoy😄.
Add broth, heavy cream, and pasta, and bring to a boil. This Alfredo bake begins with cooking the pasta, as directed on the box (we used penne for this recipe) as well as cooking the chicken. Always try to marinate your chicken, if possible, because it adds so much flavor. We do this by throwing it in a bag of Italian dressing and let sit overnight or even a few hours! How to Make Chicken Alfredo Bake.