Recipe: Appetizing Spaghetti with Chicken Tomato and Spinach

Spaghetti with Chicken Tomato and Spinach. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. It's a great Summer pasta recipe! A fantastic way to prepare chicken pasta using fresh vegetables!

Add in your garlic and glug of white wine, and cook for a few more minutes, This will create a flavorful tomato sauce without using any canned tomatoes! At the very end, toss in your spinach and cook until soft. Add in the pasta, top with. You can have Spaghetti with Chicken Tomato and Spinach using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti with Chicken Tomato and Spinach

1. It's 250 gram of spaghetti.
2. It's 1 of chicken breast.
3. Prepare 1 bowl of tomato cherry.
4. It's 1 of good bunch of spinach.
5. You need 1 handful of small pleurotes mushroom (optional).
6. You need Half of big oniob.
7. It's 2 cloves of garlic.
8. Prepare of Liquid cream.
9. It's of Olive oil.
10. You need to taste of Salt and pepper.

Brown chicken, making sure to cook through. Add broth, tomatoes, pasta, crushed red pepper, salt and pepper and stir to combine. Stir in the cooked chicken and bring to a boil, cover skillet, and reduce heat to medium-low. Stir in half and half and mozzarella and simmer for minute or two until warmed through and cheese has melted.

Spaghetti with Chicken Tomato and Spinach instructions

1. Prepare all the ingredients. Heat the pan, add olive oil. Chopped onion and garlics, put inside the hot pan. Stir for time to time until they are soft and smell good..
2. Slice chicken breast, add inside the pan. Clean and cut or tear the pleurotes add in the pan ass well. Add salt and pepper, stir then close the pan with the lid..
3. In the meantime, boil water for the spaghetti. Once the water is boiling, season it with olive oil and salt. The put the spaghetti in the boiling water..
4. Cut tomatoes into two, check the chicken and pleurotes. Once they are a bit cook add tomatoes in. Stir and cover it again..
5. Cut the spinach if they are a bit long like mine. Once the tomatoes a bit soft add the spinach in. Cover with the lid, the spinach will get soft quicker. Once the spinach soft, put the cream in. Stir nicely..
6. It will take 2-3 minutes for the cream to be well mix and cook. Switch off the fire. Check the pasta, once the pasta cook, serve them in a deep kind of plate or bowl. Enjoy with freshly grated parmigiano cheese from Italy 😋.

This tomato basil chicken pasta recipe is bursting with flavor and is pretty easy to make. When you use in-season produce, you don't need many extra ingredients. The only ingredients in the sauce are the fresh tomatoes, sautéed with garlic and seasoned with salt and pepper. Stir in garlic and cook one additional minute. Add chicken to pan and cook until brown on both sides.