Easiest Way to Cook Tasty Baked Mussakhan on bread

Baked Mussakhan on bread. While the chicken is roasting, work on the onions. Cook over medium-low heat, stirring occasionally. Musakhan literally translates as 'heated up' and is typically served on taboon bread, which is a thicker variety of flatbread cooked over hot rocks.

Mussakhan (Baked Chicken on Bread) Middle East, Palestine. It can be used a side dish to a bigger meal, or a meal all in its own. Normally it is made with freshly baked Arabic Bread, but I have tried it with pita bread, since not everyone has time to make fresh bread, and it still came out. You can cook Baked Mussakhan on bread using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Mussakhan on bread

1. It's of drum sticks chicken.
2. You need of onions.
3. It's of olive oil.
4. You need of sumac.
5. It's of each.
6. You need of Pepper.
7. You need of Salt.
8. You need of Paprika.
9. You need of whole wheat flour tortilla or pita bread.
10. It's of For chicken broth one tablespoon of.
11. You need of cinnamon.
12. You need of Salt.
13. You need of black Pepper.
14. You need of Anistar.
15. Prepare of Bay.
16. You need of Cloves.
17. You need of Coriander seed.
18. You need of olive oil.
19. Prepare of Dry lemon ground.
20. It's of Cumin seed.

Among Palestinians, mussakhan is a beloved roast chicken dish, at once energetic and comforting In this recipe, adapted from Yasmin Khan's "Zaitoun: Recipes From the Palestinian Kitchen," you'll rub chicken thighs and drumsticks with spices, painting the skin a sumac-stained fuchsia Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions. Nestle chicken back into skillet, skin side up, and transfer to oven. Musakhan is sometimes referred to as a national dish of Palestine. It is simple, comforting, uses few ingredients, yet complex and captivating in taste.

Baked Mussakhan on bread instructions

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour.
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika.
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes.
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it.
5. Crispy edges on the side.

Caramelized onions, tart sumac, olive oil, spices, crunchy pine nuts and roasted chicken on flatbread, makes this recipe a true winner. Mussakhan is a classic Palestinian dish traditionally laid out on a giant piece of bread, where the flavorful roasting juices laced with allspice, sumac, and cumin can be poured over the top. Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties. Musakhan is all about fresh, simple ingredients allowed to shine.