How to Prepare Appetizing Chicken baked with Phyllo & Feta Cheese (Kotopita)

Chicken baked with Phyllo & Feta Cheese (Kotopita). Repeat with five more sheets of phyllo. Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out. In a large bowl, combine the chicken, bacon, broccoli and cheese; spread evenly over phyllo in baking dish.

Place one chicken breast in one corner. Roll over the phyllo sheet placing the fold inside. Tip: Notes Remove phyllo from freezer night before. You can cook Chicken baked with Phyllo & Feta Cheese (Kotopita) using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken baked with Phyllo & Feta Cheese (Kotopita)

1. You need 500 grams of Chicken boiled & shredded.
2. Prepare 2 of medium size Eggs.
3. You need 1/2 cup of Feta Cheese.
4. You need 6 sheets of Phyllo Dough.
5. You need of Olive Oil.

Place a chicken breast in the lower half of the phyllo. Fold up the sides of the phyllo over the chicken, envelope style. Place on a baking sheet, seam side down, and brush with butter. NOTES : The chicken is then placed onto the buttered phyllo and topped with another piece of buttered phyllo.

Chicken baked with Phyllo & Feta Cheese (Kotopita) step by step

1. Chop and boil chicken..
2. When the boiled chicken has cooled off shred with a fork..
3. Slightly beat 2 eggs before adding into the chicken..
4. Toss into the shredded chicken the cheese and eggs and a pinch of salt..
5. Brush baking pan with olive oil and start to slowly layer the 3 sheets of Phyllo..
6. Add in the chicken mixture..
7. Layer the last 3 sheets of phyllo on top of the chicken mixture and brush each sheet with olive oil..

Then the chicken is wrapped up in the phyllo like a package. Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and borek, phyllo provides crisp layers of flavor. Baked Brie is usually wrapped in our other favorite impressive-yet-easy dough, puff pastry. But the way the crisp phyllo mingles with the gooey cheese is *chef's kiss.* Get the recipe.