AirFryer Old school fried chicken 🍗. Super crispy on the outside and tender and juicy, this air fried. AirFryer Old school fried chicken 🍗 Simple ingredients to satisfy our craves! Less oily~ taste still as good as deep fry method~ Jessmoomoo.
Add olive oil, soy sauce, sugar, salt and pepper (and cayenne, if using) in the bag.
Shake well to combine, press air out of the bag and seal tightly.
Press the marinade around the chicken to fully coat.
You can cook AirFryer Old school fried chicken 🍗 using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of AirFryer Old school fried chicken 🍗
- It's of a.
- You need of drumsticks.
- You need of salt.
- It's of b.
- It's of Plain flour.
- You need of Self raising flour.
- Prepare of baking soda bicarbonate.
- It's of white pepper.
- Prepare of oregano.
- You need of egg (medium size).
- You need of cooking oil.
Vegetables and spices are rolled up in chicken breasts and air fried for a quick and easy dinner perfect for a busy weeknight. Serve with fresh pico de gallo and tortillas. When air fryer is preheated, use an oil mister to lightly coat the bottom of the air fryer basket with oil. Lightly coat both sides of the chicken with oil and transfer them to the preheated air fryer.
AirFryer Old school fried chicken 🍗 instructions
- Gather all the section A to marinates for about 30 mins..
- For section B, mix all the flours and powder in a small tray..
- Gently whisk the egg mixture in a small plate (easy to brush and egg wash the drumstick).
- Preheat the air fryer to 180C..
- While air fryer preheating, Egg wash a drumstick then flouring up and put aside. Repeatedly piece by piece..
- My air fryer basket can cook 4pcs of 🍗 at a time. After 5mins cook, pull out the fryer basket, nicely brush some oil into each drumstick. Thus the drumstick will turn golden equally when done. Cooking time for this is approx 15-18mins. Repeat for second batch..
- Be caution when oil brush the 🍗 🍗...
It's okay if the chicken is touching but the pieces should not overlap. Trim chicken of excess fat and place in a large bowl. Pour mixture over chicken, making sure all pieces are coated. Dip chicken in flour to coat both sides; shake off excess. Dip in egg mixture, then again in flour mixture.