Larry's easy 1 pan chicken and potato bake. Prepare large baking pan, spray with non stick pam. Use one packet of Italian dressing seasoning as a dry rub on the breast. Put the cut seasoned chicken in the greased pan long way down center.
This one pan baked chicken and potatoes is a great midweek meal to add to your rotation. No marinate, no fancy ingredients, it's a one pan, simple meal that is ready in an hour. Just toss the chicken thighs, baby potatoes, and chopped onion with olive oil, garlic, thyme, dried oregano, paprika, salt and pepper, then pop it in the oven. You can have Larry's easy 1 pan chicken and potato bake using 6 ingredients and 12 steps. Here is how you cook that.
Ingredients of Larry's easy 1 pan chicken and potato bake
- You need 4-6 of boneless skinless chicken breast cut in half.
- You need 2 cans of cut green beans drained.
- Prepare 3 pound of bag small red potatoes, cut in half or fourth.
- You need 1 of large white onion sliced.
- You need 2 packets of Italian dressing seasoning.
- You need 1 stick of butter melted.
The chicken breasts, potatoes and vegetables are seasoned with zesty Italian spices and baked in a single dish for a simple, flavorful and hearty meal that suits your busy schedule. For this baked chicken and potatoes recipe, I used chicken leg quarters, with the bones in. Leg quarters are so flavorful and when you bake them, the skin becomes golden and crispy. Keeping the bone in the chicken when cooking, helps to keep the chicken wonderfully succulent.
Larry's easy 1 pan chicken and potato bake instructions
- Preheat oven to 360.
- Prepare large baking pan, spray with non stick pam..
- Use one packet of Italian dressing seasoning as a dry rub on the breast..
- Put the cut seasoned chicken in the greased pan long way down center..
- Put drained green beans on one side of the chicken in pan as seen in pic..
- Put cut potatoes on other side of chicken in pan as seen in pic..
- Add sliced onion over potatoes and chicken..
- Sprinkle other Italian seasoning package over entire pan.
- Drizzle melted butter over entire pan.
- Cover pan with foil..
- Bake at 360 for 1:10.
- Serve and enjoy!.
How to Make This Baked Chicken Thighs Recipe. Add olive oil to the potato mixture and season with paprika, salt, and pepper; toss to coat and set aside. Arrange on one half of a large rimmed baking sheet. Arrange potatoes and carrots in a single layer on the other half of the pan. One Pan Chicken and Potatoes recipe is a simple, easy and delicious dinner idea that can be thrown together in minutes.