Recipe: Delicious Pesto Chicken Spaghetti

Pesto Chicken Spaghetti. In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. This Chicken Basil Pesto Pasta is easy enough for a weeknight meal but special enough for a dinner with friends. Succulent chicken and bacon tossed through spaghetti and pesto sauce, this is a quick and insanely tasty dinner.

One of the easiest recipes on this whole entire site is this Basil Pesto Chicken Spaghetti, while also being one of the most flavourful meals you will ever try. Especially if you happen to have a jar of this Homemade Basil Pesto lying around. While those little packets are probably great for camping, stocking a bomb shelter, or keeping in your emergency hurricane supplies, I think regular weeknights call for something better. You can cook Pesto Chicken Spaghetti using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pesto Chicken Spaghetti

1. You need 1 of small jar pesto.
2. It's 1 can of cream of chicken soup.
3. It's 2-3 of chicken breasts.
4. It's 1/2 pkg of spaghetti noodles.
5. Prepare 1/2 package of spinach.
6. It's of Pine nuts or sunflower seeds to your liking.
7. Prepare 1 of large Chopped onion.
8. Prepare of Chopped Garlic.
9. Prepare of Garlic seasoning.
10. Prepare to taste of Salt and pepper.
11. You need of Red pepper flakes.
12. You need of Turmeric (optional).

If you have leftover chicken pesto pasta, it can be re-heated in the microwave. Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Take the pan of the heat, then stir in the creme fraiche.

Pesto Chicken Spaghetti step by step

1. In a pot of water start your spaghetti..
2. In another pan, cook chicken breast in olive oil or butter..
3. Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized..
4. Add pesto soup and pine nuts..
5. When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light..
6. Enjoy!.

Return the pan to the heat and stir in the pesto. In short this recipe is horrible. Blend until combined, then add most of the toasted. To make this meal super easy, cook up the spaghetti squash in advance, so that you just have to top with the chicken pesto mixture and bake. You can store the cooked spaghetti squash in the fridge for up to three days.