How to Prepare Yummy Spiralized Butternut Squash and Chicken Soup

Spiralized Butternut Squash and Chicken Soup. Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle. The ideal soup to warm you up on cold winter days. Perfect for using up leftover turkey. "Using spiralized butternut squash as an alternative to pasta, this soup is loaded with fall flavors and gets its smoky spiciness from ground chipotle.

My soup included tender chunks of seasoned chicken; superfood kale; homemade bone broth; silky, tender, spiralized butternut squash noodles; and a ton of body-healing herbs and spices. It was just what the doctor ordered! Add the spiralized butternut squash to the pan and drizzle with olive oil and sprinkle with a little salt and pepper. You can cook Spiralized Butternut Squash and Chicken Soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spiralized Butternut Squash and Chicken Soup

1. It's of Butternut Squash.
2. You need of Smoked Chicken Drumsticks.
3. You need of Delicata Squash.
4. Prepare of Poblano Pepper.
5. You need of Small Sweet Onion.
6. Prepare of Garlic.
7. Prepare of blue cheese crumbles.
8. Prepare of buttermilk.
9. Prepare of Chicken Broth low sodium.
10. You need of Sazon Seasoning.
11. You need of Ground Coriander.
12. You need of Finely Chopped Fresh Rosemary.

Boiling: Bring a pot of water with a little salt to a boil over high heat. Remove the butternut squash noddles and. Toss to coat and transfer to a baking sheet. The ideal soup to warm you up on cold winter days.

Spiralized Butternut Squash and Chicken Soup step by step

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
7. Finely chop the rosemary stir in and let simmer for an hour before serving..

Perfect for using up leftover turkey. Heat the oil in a large skillet over medium-high heat. Spiralized some butternut squash today and your tutorial was so helpful! I made a casserole with chicken, peppers, onions, pesto, and cheese. So easy and amazing (although the squash was definitely the most difficult thing I've spiralized so far.).