Grilled Chicken With Parsley Pesto. I have a recipe for arugula pesto, and even parsley pesto! In this version, I opted for spinach, which gives it a superfood boost - and just tastes good, too, especially with the addition of lemon to brighten things up. Pesto is a great way to turn something simple like grilled chicken into a more complete, gourmet and flavorful meal!
Cover, reduce heat to medium-low, and simmer until bulgur is tender but still slightly chewy. A pesto made with parsley, lemons, and capers adds a savory tang to this roasted-chicken-and-potatoes dinner. Cooking thin lemon slices mellows their bite and softens their rinds, so you can eat them whole or just squeeze their juice over the finished dish. You can cook Grilled Chicken With Parsley Pesto using 21 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Chicken With Parsley Pesto
- It's 8 pieces of chicken drumsticks.
- You need 3 tbsp of olive oil.
- Prepare 1/2 tsp of coarse sea salt.
- Prepare 1/2 tsp of freshely ground pepper.
- It's 1/2 tsp of red chilli flakes.
- You need 1 tbsp of parmesan cheese grated.
- Prepare 1 of & 1/2 tbsp parsley.
- You need 1 tsp of minced garlic.
- You need 1 tbsp of lemon juice.
- You need 1/4 tsp of lemon zest.
- It's of For parsley pesto.
- It's 1 cup of parsley.
- Prepare 3 tbsp of olive oil.
- You need 1/2 tbsp of lemon zest.
- You need 1 of & 1/2 tbsp lemon juice.
- It's 1/4 cup of parmesan cheese, grated.
- Prepare 1/4 cup of sharp cheddar cheese,grated.
- You need 4 tbsp of pine nuts.
- It's 1/2 tsp of coarse sea salt.
- You need 1/2 tsp of red pepper flakes.
- You need 1/4 tsp of black pepper powder.
Serving your Grilled Marinated Chicken Thighs with California Avocado Basil Pesto: Serve the chicken dolloped with the pesto and any extra pesto on the side. I recommend serving a beautiful salad, roast potatoes or grilled veggies on the side, with the pesto as a sauce. Remove the chicken from the pesto, shaking to remove excess marinade, and sprinkle lightly with salt. Transfer the chicken to a platter and serve hot or at room temperature.
Grilled Chicken With Parsley Pesto instructions
- Marinate chicken pieces with marinade ingredients along with 3 tbsp of the pesto for 30 minutes..
- Preheat oven at 220 degree centigrade..
- Line a baking pan with aluminium foil and place the chickenpieces on it.Grill the chicken for 15- 20 minutes until done..
- Remove pan from oven and let stand for 5 minutes,Serve hot topped with the pesto..
- For the parsley pesto: Combine all the ingredients and blend together until smooth. Taste and adjust seasoning accordingly..
At the table, spoon the tomatoes over the chicken. Spread a generous amount of pesto on both sides of chicken. Preheat grill and spray with non-stick cooking spray. We love to use parsley pesto on grilled chicken! It tastes amazing and is easy to make.