Grilled Chicken With Parsley Pesto. I have a recipe for arugula pesto, and even parsley pesto! In this version, I opted for spinach, which gives it a superfood boost - and just tastes good, too, especially with the addition of lemon to brighten things up. Pesto is a great way to turn something simple like grilled chicken into a more complete, gourmet and flavorful meal!
Cover, reduce heat to medium-low, and simmer until bulgur is tender but still slightly chewy. A pesto made with parsley, lemons, and capers adds a savory tang to this roasted-chicken-and-potatoes dinner. Cooking thin lemon slices mellows their bite and softens their rinds, so you can eat them whole or just squeeze their juice over the finished dish. You can have Grilled Chicken With Parsley Pesto using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Grilled Chicken With Parsley Pesto
- Prepare of chicken drumsticks.
- You need of olive oil.
- You need of coarse sea salt.
- It's of freshely ground pepper.
- You need of red chilli flakes.
- Prepare of parmesan cheese grated.
- Prepare of & 1/2 tbsp parsley.
- Prepare of minced garlic.
- It's of lemon juice.
- It's of lemon zest.
- Prepare of For parsley pesto.
- Prepare of parsley.
- You need of olive oil.
- Prepare of lemon zest.
- It's of & 1/2 tbsp lemon juice.
- You need of parmesan cheese, grated.
- It's of sharp cheddar cheese,grated.
- It's of pine nuts.
- It's of coarse sea salt.
- You need of red pepper flakes.
- You need of black pepper powder.
Serving your Grilled Marinated Chicken Thighs with California Avocado Basil Pesto: Serve the chicken dolloped with the pesto and any extra pesto on the side. I recommend serving a beautiful salad, roast potatoes or grilled veggies on the side, with the pesto as a sauce. Remove the chicken from the pesto, shaking to remove excess marinade, and sprinkle lightly with salt. Transfer the chicken to a platter and serve hot or at room temperature.
Grilled Chicken With Parsley Pesto instructions
- Marinate chicken pieces with marinade ingredients along with 3 tbsp of the pesto for 30 minutes..
- Preheat oven at 220 degree centigrade..
- Line a baking pan with aluminium foil and place the chickenpieces on it.Grill the chicken for 15- 20 minutes until done..
- Remove pan from oven and let stand for 5 minutes,Serve hot topped with the pesto..
- For the parsley pesto: Combine all the ingredients and blend together until smooth. Taste and adjust seasoning accordingly..
At the table, spoon the tomatoes over the chicken. Spread a generous amount of pesto on both sides of chicken. Preheat grill and spray with non-stick cooking spray. We love to use parsley pesto on grilled chicken! It tastes amazing and is easy to make.