Recipe: Delicious Simply Baked chicken breasts

Delicious, fresh and tasty.

Simply Baked chicken breasts. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.

Simply Baked chicken breasts Perfect Baked Chicken Breasts are juicy, tasty, and so simple to make. With this easy chicken recipe, your dinners will always be delicious! You may also like our juicy baked pork chops or our juice baked chicken thighs. You can have Simply Baked chicken breasts using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Simply Baked chicken breasts

  1. You need 4 of chicken breasts.
  2. Prepare 1 tsp of chicken bouillon granules or 1 bullillon cube.
  3. It's 1/2 cup of boiling water.
  4. Prepare 1/2 tsp of parsley flakes.
  5. You need of Seasoned salt.
  6. You need of Lemon pepper.
  7. Prepare 4 Tbsp of melted butter.

Turn this into a meal with a creamy cucumber salad!. Perfect is a big word, but these baked chicken breasts live up their name. Forget dry chicken with our Juicy Oven Baked Chicken Breast Recipe! Deliciously seasoned before being cooked in the oven until golden with mouthwatering crisp edges!

Simply Baked chicken breasts instructions

  1. Place chicken in baking pan skin side up.
  2. Brush each breast with melted butter.
  3. Season to taste with seasoned salt and lemon pepper.
  4. Disolve chicken bouillon in boiling water.
  5. Add parsley to boiling water and stir.
  6. Pour boiling water mixture into bottom of pan.
  7. Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking..
  8. Serve au jus or with pan gravy.

Tender and full flavoured, our simple and easy baked chicken breast recipe uses skinless and boneless chicken breasts baked in the oven until golden and caramelised. In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana How To Bake Chicken Breasts: Alright, so here's the secret!