Mexican spiced drumsticks. Rub the drumsticks with the spice mixture, covering each as completely as possible. This is seriously one of the easiest recipes you will ever make. It is also family friendly, budget conscious and super tasty…gotta love that!
All those in favour of spiking their rice with flavour, raise your hands!
Tonight's dish infuses tomato paste into the staple grain as well as the juicy chicken drumsticks covered in Mexican-inspired spices and served with zucchini.
The flavor and hotness of salsa you choose for this simple three-ingredient recipe for Tex Mex chicken drumsticks will determine the spiciness of the completed dish.
You can have Mexican spiced drumsticks using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mexican spiced drumsticks
- You need of Chicken drumsticks about 10.
- It's of Kosher sea salt.
- It's of Freshly ground black pepper.
- Prepare of Garlic powder.
- You need of Opinion powder.
- Prepare of Dried oregano.
- You need of Chipotle chili powder.
- Prepare of Ground cumin.
- You need of Coconut sugar.
If you're making this for kids, unless they are used to (and like) spicy foods, use the mildest salsa you can find and cut down on the chili powder. How to make spicy chicken drumsticks. Scroll down to the recipe card for the detailed instructions. Rub it all over the drumsticks, as shown in the video below.
Mexican spiced drumsticks step by step
- Preheat oven to 375°F..
- Combine all of the ingredients except for the chicken in a small bowl. Rub the drumsticks with the spice mixture, covering each as completely as possible. Cover with plastic wrap and allowed to rest at room temperature for 30 minutes..
- Face the drumsticks in a single layer in a glass baking dish large enough to hold the chicken without the pieces touching. Roast in the oven for 45 minutes, or until the juices run clear..
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- Allow to rest for 5 to 7 minutes before serving..
It's an easy and delicious dinner! Chicken thighs are one of my favorite chicken parts to cook with. They are always tender and moist, and as a bonus they are always cheap. Chicken thighs are one of my go-to dinners for. The most commonly used herbs and spices in Mexican cooking include cilantro, chili powder, Mexican oregano, cumin, cinnamon, cloves, anise, cocoa powder, and epazote.