Recipe: Delicious Buffalo chicken pasta bake

Delicious, fresh and tasty.

Buffalo chicken pasta bake. Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. These Buffalo Chicken Calzones are another easy and quick buffalo chicken recipe that everyone enjoys too. *Love these recipes? Cook pasta according to package directions.

Buffalo chicken pasta bake I've been cleaning up the back end of my website lately, and found this recipe sitting in my drafts. I love this pasta bake, it is a family favorite in my house, and you all know I am a huge buffalo chicken fan. Buffalo Chicken pasta is a great freezer meal. You can have Buffalo chicken pasta bake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buffalo chicken pasta bake

  1. It's 8 ounces of penne pasta (2 cups, uncooked).
  2. It's 1 (8 oz) of package cream cheese.
  3. Prepare 3/4 cup of ranch.
  4. You need 1/3 cup of hot sauce.
  5. Prepare 2 cups of shredded cooked chicken.
  6. You need 1 1/2 cup of shredded mozzarella.
  7. Prepare 1/2 cup of shredded cheddar cheese.

Especially when it's creamy, full of flavor, AND incredibly easy to make. Fortunately for you, this easy buffalo chicken pasta bake has all three of those elements. It includes amazing ingredients, such as: Buffalo Chicken Pasta Bake. Stir the chicken and pepper sauce in a large bowl.

Buffalo chicken pasta bake instructions

  1. Preheat the oven to 375 degrees. Spray a 8-inch casserole dish with nonstick spray..
  2. Cook the pasta noodles, according to the package directions..
  3. Stir together the cream cheese, ranch, and hot sauce until creamy..
  4. Add the chicken, 1 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish..
  5. Combine the remaining two cheeses and sprinkle over the top. Bake for 20 minutes, or until cheese on top is melted. Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6..

Spoon the chicken mixture into the baking dish. Spread into prepared dish and top with remaining cheese. Bring a large pot of lightly salted water to a boil. How did we make this Buffalo Chicken Pasta Casserole so tasty while keeping the calories low? It's all about the delicious sauce created by mixing together cream cheese, Greek yogurt, skim milk, and hot sauce.