Chicken Spaghetti Bake. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Add to chicken mixture; toss to coat.
Cook spaghetti in same chicken broth until al dente.
Place mixture in casserole pan and top with remaining sharp cheddar.
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one.
You can cook Chicken Spaghetti Bake using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Spaghetti Bake
- Prepare 4 of chicken breasts.
- It's 1 of olive oil.
- Prepare 2 tsp of lemon thyme.
- You need 2 tsp of garlic powder.
- You need 1 dash of salt.
- You need 1 dash of pepper.
- You need 1 tsp of turmeric.
- You need 1 tsp of paprika.
- Prepare 1 box of spaghetti noodles.
- You need 2 can of cream soup, I use 1 chicken and 1 mushroom you can use whatever you prefer.
- You need of above spices to be added as desired to soup mix.
- Prepare 1/2 cup of water.
- It's 1 1/2 cup of vegetables (I used frozen mixed).
Cooking the spaghetti in the same liquid as the chicken. In a very large skillet, melt butter over medium-high heat. Crack chicken spaghetti bake is one of those creamy dreamy chicken spaghetti recipes that comfort as it fills hungry tummies. Chicken pasta recipes are some of the most popular chicken recipes for good reason.
Chicken Spaghetti Bake instructions
- Drizzle chicken with olive oil, sprinkle with spices and bake until done.
- Cook noodles for half of the time indicated on box (box days cook 15 minutes you will cook for 7)..
- Cut up chicken, mix with spaghetti noodles, soup, water,vegetables and spices, as much or as little spice as you like, use same spices used on chicken. I use a half measure of each (ex. 1 tsp lemon thyme, 1 tsp garlic powder ....) Bake at 350 for 30 minutes.
Chicken has a subtle flavor that marries well into satiating pasta recipes. Then, just follow these simple steps for the best-ever baked chicken spaghetti: Cook the spaghetti until it is al dente; Make the cream sauce and cook until thick and bubbly. Add in the cheeses (remember to remove the sauce from the heat before adding the cheese). But this is perfectly fine and fully cooked right from the skillet. This chicken spaghetti is nothing if not versatile!