Clay Pot BBQ Braise Chicken With Thai Herbs. The deal is, it cooks at a higher temperature than open-pan roasting and the reason the chicken is so succulent is the way the pot cooks. Return the chicken and bacon to the pot. Add the chicken stock or water.
Then this Braised Tofu with Chicken (you can also call it Chicken Tofu Pot) is a dish you want to try and cook for your family. Put a cup or two of flour in a large bowl, add half the chicken and tumble the legs around to coat. Set a large oven-safe skillet over medium-high heat. You can cook Clay Pot BBQ Braise Chicken With Thai Herbs using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Clay Pot BBQ Braise Chicken With Thai Herbs
- You need 1 1/2 kg of Chicken tights,drumstick or whole chicken.
- Prepare 2 cup of My BBQ sauce in direction attachment.
- It's 1 bunch of Kaffir lime leaves.
- It's 2 of Lemongrass stalks.
- It's 6 of Shallots.
- It's 5 clove of Garlic.
- It's 1 tsp of Coriander seeds.
In a large, deep ovenproof skillet over high heat, heat oil. Season chicken with salt and pepper. Ginger imparts an earthy note and aromas to meat for example: chicken. When you braise chicken with ginger and soy sauce, you are sure to have the most amazing flavor chicken dinner.
Clay Pot BBQ Braise Chicken With Thai Herbs step by step
- Wash,clean and pat dry chicken pieces.
- Slice lemongrass,crush garlic and shallots.
- Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown.
- Add kafir lime leaves,lemongrass ,stir until fragrance.
- Add chicken pieces ,skin side down ,brown all pieces.
- Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey.
- This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :).
Ginger soy chicken is an Asian recipe that I always make at home. You can make it on the stove top using a skillet, wok, Chinese clay pot, slow cooker or an. Remove chicken from zipper-lock bag, reserving wine, and pat dry. Carefully lift the chicken onto a chopping board and carve as much as you need. Serve the carved chicken in a shallow bowl with the onions and some of the stock poured over.