Recipe: Yummy Whole Baked Chicken*very easy* with Baked Baby Potatoes

Whole Baked Chicken*very easy* with Baked Baby Potatoes. Great recipe for Whole Baked Chicken*very easy* with Baked Baby Potatoes. Chicken is cooked very moist and just with a hint of sweet and sour from the apple juice. Potatoes have a lovely taste of melted butter and the lemon juice gives it a little kick.

This whole roasted chicken with potatoes is very easy to make, hearty and cozy, all time favorite for a homemade family dinner. Roasting a whole chicken might seem like a lot of work, but I assure you this Whole Roasted Chicken With Potatoes is so worth making. Add parsley, garlic powder, salt, and pepper; toss to coat. You can cook Whole Baked Chicken*very easy* with Baked Baby Potatoes using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Whole Baked Chicken*very easy* with Baked Baby Potatoes

1. Prepare of For chicken:.
2. It's of Whole chicken.
3. Prepare 1.5 L of Apple juice.
4. It's of Fresh thyme.
5. Prepare 2 spoons of honey.
6. It's of Salt.
7. Prepare of For potatoes:.
8. It's of Baby potatoes.
9. Prepare 150 g of butter.
10. It's Half of lemon.
11. Prepare 3 of garlic cloves.
12. Prepare of Thyme.
13. You need of Salt.

Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting.

Whole Baked Chicken*very easy* with Baked Baby Potatoes step by step

1. Wash chicken and place it to the deep baking dish.
2. Pour apple juice so it would cover the chicken approx half way.
3. Add tyme and some salt..
4. Place it in the oven at 200c degrees. Cook for around 1-1/2h. To get the crispy skin apply the honey to the top of the chicken that is not covered by the juice sometime 45min into the baking..
5. For the potatoes: wash and cut the potatoes in half..
6. Place it in the baking tray..
7. Melt the butter. Once it's melted squeeze lemon juice. Pour the mixture on the potatoes..
8. Add garlic and thyme. Add some salt. Bake it for 30-40min together with the chicken at the 200c degrees..

Parboiling them makes them creamy and tender on the inside. If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. There are a million baked/roasted chicken recipes out there, but I like this one because it allows the chicken and potatoes to roast to a perfect crisp (yet so tender on the inside); the chicken turns out incredibly moist (thanks to the decadant butter); and the spices and garlic create a flavor-rich dish.