Baked Spinach Provolone Chicken Breast. These chicken breasts are healthy, delicious, and super easy to make. Kaylee usually serves them with a side of brown rice or quinoa, but feel free to experiment and tell us what you like best! Fold the chicken breast back together, gently manipulating the cheese and stuffing to remain inside.
I'm trуіng ѕоmеthіng nеw уоu guуѕ!
Today оn the blоg іt'ѕ Bаkеd Spinach Prоvоlоnе Chicken Breasts!
Stuffed baked chicken breast with spinach and cheeses.
You can cook Baked Spinach Provolone Chicken Breast using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Baked Spinach Provolone Chicken Breast
- Prepare 2 of chicken breasts boneless.
- You need 2 slices of Provolone Cheese.
- It's 1 (5 oz) of container of baby spinach.
- Prepare 4 cloves of minced garlic.
- Prepare Dash of Paprika.
- You need 1 tbs of olive oil.
Cashew Crusted Chicken Breast over Wilted SpinachRecipesPlus. The chicken is quite easy to stuff using a butterfly cut stuffing technique. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Place a slice of Provolone cheese over each chicken breast.
Baked Spinach Provolone Chicken Breast instructions
- Pre-heat 425.
- In pan add olive oil and garlic over med heat 1-2 min then add spinach and cook for another 2-3 min..
- Butterfly chicken breasts and plave Provolone slice, garlic, and spinach inside. Then fold the chicken breast..
- Sprinkle chicken with paprika and then bake for 30-35 min.
Baked Spinach Provolone Chicken Breast Recipe. I also moistened the stuffing with boiling water as I prefer very moist stuffing. This would be a good dish to serve company. Chicken breasts have become such a ubiquitous dinner staple that they run the risk of getting boring week after week. Stuffing a chicken breast is both fun and flavorful.