Momma's epic barbeque chicken. As seen on Diners Drive-Ins and Dives! Homemade Mustard and Pickles using my Momma's recipe. Our sauce comes from Head Country in my Momma's hometown of Ponca City, Oklahoma.
These oven grilled chicken wings are epic in every way.
Crispy on the outside, moist on the inside and super tasty with big bold flavors!
Enjoy these oven grilled chicken wings on their own (seriously) or pair with your favorite side.
You can cook Momma's epic barbeque chicken using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Momma's epic barbeque chicken
- It's 5 of chicken drumsticks.
- Prepare 1 cup of barbecue sauce.
- Prepare of pink himikayan salt.
- Prepare of cracked black pepper.
My favorite side is some fried plantains and some pepper sauce or spicy/herby mayo. This grilled chicken basting sauce is GREAT! Cooking With The Grilled Chicken Basting Sauce. We like to cook our poultry using this grilled chicken basting sauce on our trusty Weber charcoal grill.
Momma's epic barbeque chicken step by step
- Boil chicken drumsticks for 30 minutes.
- Salt and pepper the outside of the drumsticks.
- Turn grill on to low and place drumsticks on colder parts of the grill (I.e. away from the flames).
- Cook for about 15 minutes on each side, until you've got a slight char on the outside.
- Slather both sides of chicken with your favorite barbeque sauce.
- Grill for another 2 minutes on each side.
- Serve and enjoy, I like to serve it with a salad, corn and baked potatoes.
The flavor from the sauce AND the briquettes are a winning combo! Brush the pieces with the grilled chicken basting sauce (all sides of the chicken). This is good place if you want some good ol' southern , artery -clogging goodness. This take out joint has some REALLY good southern- style food considering it's in Yankee territory. Use a pastry brush to coat the second side of the chicken with the barbeque sauce from the bowl.