Chicken Spaghetti. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken.
Melt butter in a large skillet over medium-high heat. Then cooked the angel hair pasta in the chicken broth. Covered with parmesan and cheddar cheese. You can have Chicken Spaghetti using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Spaghetti
- You need 1 small of bell pepper, chopped.
- It's 1 small of onion, chopped.
- You need 1 tbsp of olive oil.
- You need 2 tbsp of butter.
- Prepare 1 can of cream of chicken.
- You need 1 can of cream of mushroom.
- It's 1 can of rotel, your choice spicyness.
- It's 1 packages of (family size pak) pre-seasoned chicken fajita meat.
- Prepare 1/2 packages of queso blanco velveta cheese.
- It's of spaghetti, cooked.
- It's of seasoned panko crumbs.
Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly! Serve this with a side of homemade garlic bread and a caesar salad for a perfect meal! If you like simple, filling and satisfying casseroles, then this chicken spaghetti recipe is for you. Boil spaghetti pasta in remaining broth according to package directions.
Chicken Spaghetti step by step
- Cook chicken in oven until done as desired..
- In small saucepan, sauté bell peppers & onions in olive oil and butter until soft..
- Add in soups & rotel and stir to mix. Cut up cooked chicken into bite sized pieces and add to soup mixture. Melt in cheese..
- Mix in cooked spaghetti and pour into baking dish sprayed with cooking spray..
- Sprinkle top with panko crumbs and bake at 375°F for about 12-15 minutes until crumbs browned..
The Best Chicken Spaghetti recipe calls for sliced grilled chicken, spaghetti noodles, cream of chicken, salsa, sour cream and cheese. THE BEST CHICKEN SPAGHETTI RECIPE EVER! This recipe is one I've been meaning to share for a while but it needed some tweaking. The original recipe I had for it was, well, kinda bland. In a large skillet over medium heat, heat oil.