Easiest Way to Cook Appetizing Chicken with herbs and sour cream in oven bag

Chicken with herbs and sour cream in oven bag. Chicken with herbs and sour cream in oven bag. Rub with sour cream and herb mix. Open oveb bag and add flour in bottom to prevent sticking.

Microwave or steam the bag of frozen vegetables as directed on the package. The sour cream sauce is flavored with onion, sweet red peppers, garlic, paprika and chicken broth. It has an amazing rich flavor with a smooth and creamy. You can have Chicken with herbs and sour cream in oven bag using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken with herbs and sour cream in oven bag

1. Prepare 10 piece of chicken drumstick.
2. You need 2 tbsp of sour cream.
3. Prepare 3 lb of potatoes.
4. You need 1 large of onion.
5. Prepare 1 of italian herb mix.
6. Prepare 2 tbsp of lemon juice.
7. Prepare 1 of salt and pepper.
8. You need 4 tbsp of curry powder.
9. It's 1 of oven bag.

Oven Baked Chicken Breasts are so easy, moist and juicy! Chicken breasts are tossed in a simple herb mixture then oven baked to perfection. Vous pouvez faire cuire Chicken with herbs and sour. Sour Cream Chicken is one of our favorite dishes to cook for dinner.

Chicken with herbs and sour cream in oven bag instructions

1. Wash drumsticks with water in a strain..
2. Season with salt and pepper. Add lemon juice..
3. Rub with sour cream and herb mix.
4. Add onion and potatoe slices. Add salt, pepper and half curry powder.
5. Open oveb bag and add flour in bottom to prevent sticking. Put chicken mix in bag and sprinkle rest of curry. Add a cup of water..
6. Close bag with enclosed plastic tie and make 3 knife slits through bag. Place in a pyrex pan..
7. Put in preheated 350°F oven. Allow to cook for 60-75 min or until chicken and potatoes are brownish..
8. Let it set outside oven anf carefully open the bag..

Boneless chicken breasts are covered in a sour cream mixture and baked in the oven. Serve this family loved chicken dish with a side of steamed broccoli, over egg noodles or rice for an easy weeknight meal. As a mom of three, I'm all about the easy family dinners. Weeknights are always a busy time between the after school. Then, instead of dipping the chicken into the sour cream mixture, I marinated the chicken in it in a sealed gallon zip lock baggie for about an hour, then dredging them in the bread crumbs before baking.