Chicken with Orange Souce. An elegant orange sauce for chicken recipe. Pan fried chicken breast in a velvety sauce made with fresh orange juice. Make this beautiful orange sauce for chicken recipe for a quick, healthy and delicious dinner!.
In a small saucepan, combine cornstarch and orange juice until smooth.
Stir in the sherry or broth, teriyaki sauce, brown sugar, butter and ginger.
Remove chicken and vegetables to a serving platter.
You can have Chicken with Orange Souce using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken with Orange Souce
- You need of Chicken.
- You need 4 of Drumsticks from Chicken.
- It's 1 1/4 of salt.
- Prepare 1 1/2 grams of pepper.
- Prepare of For Souce.
- It's 1 cup of Orange chopped.
- Prepare 1 1/2 ml of Milk.
Top with sauce; sprinkle with almonds. In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Meanwhile, cut up your chicken breasts into cubes. Dust chicken with flour, salt and pepper.
Chicken with Orange Souce step by step
- For Chicken : chicken is fried, greased well with salt and pepper.
- For Sauce : will mix the milk with orange cut until you get a cream consistency.
- Fried chicken is placed on the plate (schnitzel) and fish sauce orange.
Heat oil a casserole pot and fry chicken till browned on both sides. Take out chicken and discard the fat. Return chicken to casserole pot and add the remaining ingredients. Add the marmalade, juices, honey, orange and lemon zest, salt, pepper and reserved marinade. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu.