Baked Chicken Legs. This recipe for Baked Chicken Legs is a simple and delicious dinner. Rub with a little olive oil, homemade spice rub and bake. You've never known how much you love Baked Chicken Legs until.
A simple recipe for crispy baked chicken legs.
Cooked in a hot oven, they emerge with wonderfully crispy skin and very juicy meat!
Chicken is not the most exciting meat one might eat, that's for sure.
You can cook Baked Chicken Legs using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Chicken Legs
- Prepare 12 of chicken legs.
- It's 1/2 cup of soy sauce.
- It's 1 tbs of ketchup.
- You need 1/2 cup of or less honey.
- It's 1 tsp of cornstarch.
- Prepare 3 cloves of garlic.
- Prepare 1 tsp of parsley.
- You need 1/2 tsp of black pepper.
- Prepare 1/2 tsp of oregano.
- You need 1/3 tsp of paprika.
Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor. They're kid-friendly; in fact, my kids. Baked Crispy Chicken Legs - A few simple tricks makes this chicken legs crispy on the outside, tender and juicy on the inside, and ridiculously flavorful.
Baked Chicken Legs step by step
- Heat oven to 425 F. Wash chicken, patted dry. Prepare sauce by mixing soy sauce, honey, herbs and ketchup. (White powder in the picture is garlic salt) I boiled my chicken legs for 15 minutes before I put them oven. I waited make sure they are cool enough to handle..
- Brush them with sauce, cook 25 minutes. Turn them brush them with sauce and cook another 20 minutes.
- Your oven temperature may differ from mine. So make sure you reach the best color..
- Serve them hot..
Baked Chicken Legs are always a good choice for the budget-conscious household. This delicious recipe produces the most tender juicy meat with crisp skin for the perfect dinner. Oven baked chicken legs are a simple dinner the whole family will love. Just trim, pat dry, simple spices, and bake them in the oven. You will have perfect crispy, juicy chicken legs every time with.