Baked chicken egg rolls. These baked chicken egg rolls are so easy to make! Wonton wrappers are stuffed with shredded chicken, and tons of cheese and baked to a crispy perfection! Things are finally starting to feel settled here in Philly.
Baking the egg rolls instead of frying them saves even more calories and these don't disappoint!
Learn how to prepare this easy Baked Chicken Egg Rolls recipe like a pro.
Egg rolls are usually deep fried, which really increases the calorie and fat counts.
You can cook Baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baked chicken egg rolls
- It's 1 tbs of olive oil.
- It's 1 cup of cabbage, chopped.
- Prepare 1 cups of shredded carrots.
- Prepare 1 cups of bean sprouts.
- It's 1 can of water chestnuts/ chopped.
- You need 1 tsp of grated fresh ginger.
- Prepare 1 tbs of soy sauce.
- Prepare 1 tbs of corn starch.
- You need 1/4 cup of water.
- Prepare 12 of egg rolls.
- It's 2 tbs of green onions / sliced.
- Prepare 2 pieces of chicken breasts.
Be sure to use spring roll wrappers, which are thinner than egg roll wrappers; they will be crisp even though baked. Chicken Egg Rolls - a great and simple recipe for delicious chicken egg rolls. You know what one of my favorite things of going to a Chinese restaurant is? I fried these egg rolls, but I've baked them before and they are just as good.
Baked chicken egg rolls step by step
- Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside.
- Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens.
- After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap..
- Fold the bottom up over the filling, next fold the two sides over..
- Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes.
- Until they are golden brown..
- Serve them with your favorite sauce..
These Buffalo Chicken Egg Rolls, filled with shredded boneless chicken breast, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! Bake them in the oven or air fryer! Steps: • Take chicken and thoroughly clean/rinse and season with choice of spices. • Place chicken in a pan and grill on the oven until it is thoroughly. Add celery, blue cheese, cream cheese, and hot sauce. Season with salt, black pepper, and cayenne Apply more egg wash on top and continue rolling.