Chicken Tandoori. This is an authentic recipe for Tandoori chicken. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Tandoori chicken is my favorite item at Indian buffets.
How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?.
In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef.
You can have Chicken Tandoori using 19 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Tandoori
- It's of chicken breast, or drumsticks or thighs, cleaned and skin removed.
- It's of For the tandoori marinade:.
- It's of yogurt, plain.
- It's of garam masala.
- Prepare of coriander powder.
- It's of chili powder.
- Prepare of juice of 1 lemon.
- It's of garlic, crushed.
- You need of grated ginger.
- You need of red food colouring.
- It's of For the garam massala mixture: (makes 0.5 cup).
- You need of ground cardamom, seeds.
- Prepare of cinnamon, stick, broken up.
- You need of cumin, seeds.
- It's of whole cloves.
- It's of black peppercorns.
- Prepare of nutmeg, grated.
- It's of dried coriander, seeds.
- You need of Special equipment: an electric coffee/ spice grinder.
Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Tandoori chicken is an Indian chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor cylindrical clay oven.
Chicken Tandoori instructions
- Use a knife to make deep cuts on the surface of the chicken pieces. Place in a deep dish and set aside..
- To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder..
- For the tandoori marinade, combine well all marinade ingredients in a small bowl. Mix until smooth adding salt according to taste..
- Pour the marinade over the chicken and make sure that all the chicken pieces are well coated. Refrigerate at least 2 hours (the longer the better)..
- Transfer the chicken pieces an their marinade to a baking dish. Cook in the oven while turning them every once in a while and basting with the remaining marinade. Cook for around 20 mn or until both sides are done..
- Serve on a plate and squeeze some lemon juice over..
This delicious chicken dish is extremely popular in Indian restaurants, and it's one of my favorite dishes to order. Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. Lift the chicken pieces onto a rack over a baking tray. To make your very own tandoori chicken recipe, take the chicken, wash nicely and pat dry.