Recipe: Delicious Brad's citrus chicken bake

Brad's citrus chicken bake. Season the chicken with salt and pepper. When the butter foam subsides in the pan, dredge the chicken in flour, shaking to remove the excess. Super easy and quick Citrus Mustard Baked Chicken Breasts Recipe - this is a how to video from Meal Plan Star.

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Ingredients of Brad's citrus chicken bake

1. Prepare 2 lbs of whole chicken thighs.
2. Prepare 1 cup of ap flour.
3. You need 1/2 tbs of seasoned salt.
4. It's 1/2 tbs of garlic powder.
5. It's 1/2 tbs of black pepper.
6. It's 1/2 tbs of paprika.
7. Prepare of oil for frying.
8. It's 2 of large shallots, sliced 1/4 inch thick.
9. It's 3 of large carrots, peeled and cut 1 1/2 inches long.
10. It's 1/2 lb of crimini mushrooms, quartered.
11. It's 2 tbs of brown sugar.
12. Prepare 1/2 tsp of ground ginger.
13. It's 1/2 can of orange mango juice concentrate.

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Brad's citrus chicken bake instructions

1. Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture..
2. Get your daughter to cut the veggies. Lol.
3. Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish.
4. Arrange the veggies around the chicken..
5. Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups.
6. Pour over chicken and bake at 350 for 45 minutes..
7. Remove and let stand for five minutes. Serve..

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