How to Prepare Appetizing Steam Chicken with Chinese Sausage

Steam Chicken with Chinese Sausage. Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.

Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using. In a steamer or wok, bring some water to the boil and place the plate. Remove stems from mushrooms; slice caps. You can cook Steam Chicken with Chinese Sausage using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steam Chicken with Chinese Sausage

1. Prepare of Chicken wings or drumsticks.
2. Prepare 2 of chinese sausage.
3. You need of Yam / Taro (optional).
4. You need of Shitake mushroom (optional).
5. It's of Marinade Ingredients.
6. It's 1 tbsp of minced garlic.
7. Prepare 1 tsp of fermented bean paste.
8. You need 1 tbsp of oyster sauce.
9. It's 1 tsp of sugar.
10. It's 1 tsp of dark soy sauce.
11. Prepare 1/2 cup of water.
12. Prepare to taste of Salt and pepper.

Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. To maximize flavor, I left the skin on the chicken for this steamed chicken dish but feel free to use boneless and skinless chicken if you want a healthier, lower fat dish. Place onto a lipped plate large enough to hold the contents in a single layer, but still able to fit into your steamer - you can steam the dish in two batches if necessary. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it.

Steam Chicken with Chinese Sausage step by step

1. Marinate chicken for 1 hour..
2. Cut chinese sausage diagonally..
3. Place chicken and chinese sausage on a steaming plate..
4. Steam for 20 minutes in high heat. Garnish and serve..

Pour the sauce into the wok and bring to a boil. Turn off the heat and stir in half of the scallions and mix well. Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe.