Stuffed cheesy chicken breasts. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. These Broccoli Cheese Stuffed Chicken Breasts are literally packed with flavor.
Believe it or not, our Asparagus Stuffed Chicken recipe is loved by the whole family!
Garlic smothered asparagus gets stuffed inside juicy chicken breasts with mozzarella cheese, baked in lemon butter and is ready in no time at.
Cut chicken breasts down the middle, making a pocket.
You can cook Stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stuffed cheesy chicken breasts
- It's 1 of LARGE whole chicken breast, divided into 2 pieces.
- You need 8 oz of cream cheese softened.
- It's 1/2 cup of cottage cheese.
- It's 1 of egg beaten.
- It's 2 cups of shredded white cheddar cheese, divided.
- It's to taste of Salt, pepper, onion and garlic powder, Italian seasoning.
- Prepare 1/2 jar of or can marinara sauce.
- You need of Paprika.
Sprinkle Shake n Bake over both sides of chicken breasts. Serve with mashed potatoes and veggies or other. How To Make Cheesy Spinach Stuffed Chicken Breasts. How do you make stuffed chicken breast with cheese?
Stuffed cheesy chicken breasts step by step
- Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375..
- In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off..
- Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours..
This is the easiest method I've found. Simply cut a pocket in each chicken breast. Mix the ingredients for the filling. Stuff the chicken breast with the cheese filling. Turn the breast upward, so the filling is on top and doesn't leak out.