Chicken in Mixed Spices. Making the seasoning mix is as simple as combining all of the herbs and spices and mixing well. For the chicken, I like to lay it on a baking sheet and sprinkle both sides with the seasoning. Once it is evenly covered with the spice mixture, place the chicken in a ziplock bag or a container with a lid.
Add barbecue spice and mix well.
Remove it from the pot and put it in a tray.
Add the tomato paste, tomato sauce and any.
You can have Chicken in Mixed Spices using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken in Mixed Spices
- You need 1 of Kilo Chicken, drumstick preferrably.
- Prepare 1 cup of banana kechup.
- You need 1/2 cup of kikkoman soy sauce.
- Prepare 1 pinch of Mascuvado Sugar.
- Prepare 5 pcs of Calamansi or 1 pc Lemon.
- You need of Cajun Seasoning.
- You need of Cayenne Pepper.
- It's of Oregano.
- Prepare of Rosemary.
- You need of Salt and Pepper.
- Prepare of Garlic Powder.
- You need of Crushed garlic.
Sautee the onion and garlic in the butter, and add the chicken after they appear to be done. Remove the chicken, onion and garlic from the pan and set aside. Add the water and boullion (or broth) to the pan along with the mixed spice. Bring to a boil and add the jasmine rice.
Chicken in Mixed Spices instructions
- Marinate overnight..
- Before grilling, I boil it until it softened. Or once the marinade is thick. It helps the chicken to be grilled perfect, not too dry and raw inside..
- Grill..
Cook Chicken either on a grill or in a skillet on high heat to create a crust & then cook through till done. Homemade spice mix is the easiest way to upgrade your burger. Using ingredients that are likely already in your pantry, this smoky, sweet spice mix adds bold flavor without any effort. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.