Recipe: Yummy Laksa Curry Sarawak

Laksa Curry Sarawak. Traditional Sarawak laksa is a famous Sarawak noodle dish which looks like the normal curry laksa. However, the Sarawak's version of this dish is slightly subtler compared to the normal curry laksa. It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk.

Sarawak laska is a combination of the two, where coconut milk is used, as well as tamarind paste. Great recipe for Laksa Curry Sarawak. Many varieties of laksa in Malaysia. You can cook Laksa Curry Sarawak using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Laksa Curry Sarawak

1. It's of Chicken carcass bone.
2. You need of Chicken breast / drumstick.
3. You need of Prawns medium size.
4. Prepare of Fish balls.
5. Prepare slices of Fish cake.
6. Prepare of Laksa noodles / mee hoon.
7. It's of Hard boiled eggs.
8. You need leaves of Coriander.
9. Prepare of Bean sprouts.
10. You need of Some onions.
11. Prepare of Lime.
12. You need of Laksa paste.
13. You need of Sambal belacan.
14. It's of Santan / Coconut milk.
15. It's 1 cube of chicken stock.
16. You need 1 tsp of salt.

From Penang we have Asam Laksa and Curry Mee. In Melaka we have Nyonya Laksa and Laksa Johor. Every states have their own style and taste. In our case here, I have a pack of Laksa Sarawak which was given to me from.

Laksa Curry Sarawak step by step

1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger..
2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing..
3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready..
4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot..

There are three basic types: curry laksa, assam laksa and Sarawak laksa, with multiple variations within these, and a version called Bogor laksa which hails in from the Indonesian island of Java. CURRY LAKSA Found readily in southern Malaysia and Singapore, it is most easily recognized for its liberal use of coconut milk in the curry soup. Laksa is probably one of the must eat dishes when you visit Malaysia. However, the laksa serves in West Malaysia is slightly different as compared to how it is served in Sarawak. Sarawak laksa is served with a curry base soup and paired with a special sambal and lime.