Chicken Spaghetti. Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.
Cook spaghetti in same chicken broth until al dente.
Place mixture in casserole pan and top with remaining sharp cheddar.
Then cooked the angel hair pasta in the chicken broth.
You can cook Chicken Spaghetti using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chicken Spaghetti
- It's 2 of Boneless Chicken Breast.
- Prepare 2 cup of Monterey Jack Cheese.
- It's 2 (10 Ounce) of cans of Cream of Chicken Soup.
- It's 8 oz of Spaghetti Noodles.
- You need 1/4 cup of Milk.
- It's 1 of Lemon Pepper.
Covered with parmesan and cheddar cheese. Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight.
Chicken Spaghetti step by step
- Sprinkle lemon pepper on chicken breast and bake or grill..
- Start boiling water for spaghetti noodles..
- Pour both cans of soup in saucepan over medium heat. Add milk to empty can and rinse into other can. I like to use a teaspoon to scrape sides of can to get leftover soup. Then add milk to saucepan. Sprinkle some lemon pepper into saucepan and stir. You can always add more lemon pepper to your desired taste..
- When chicken is fully cooked cut into cubes and add to saucepan..
- Once noodles are done, drain and leave in pan. Now pour soup mixture into noodle pan. * Sometimes I don't use all of soup (use your own judgment but I'd use at least 80%) but I do make sure all chicken goes in..
- I use a noodle fork (don't know true name :) ) to stir in soup with noodles. Once you've stirred you can decide to add the rest of soup or toss it. Now put in 13x9 pan and sprinkle cheese on top. Put in oven at 350· until cheese melts. I like to serve it with cheese bread or garlic bread..
Melt butter in a large skillet over medium-high heat. Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. In a soup kettle or Dutch oven, combine the first nine ingredients. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.