Name: Tandoori Chicken Wings
Ingredients: 5 lb Chicken Wings (or drumsticks); <Marinade Sauce>; 1 cup Plain Yogurt; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1 tsp Salt; 1 tsp Cayenne Pepper; 1 Tbsp Garam Masala; 1 Tbsp Lime Juice (or Lemon Juice); 1.5 Tbsp Coconut Oil

Tandoori Chicken Wings. Step by step Recipe for Baked/Grilled Tandoori Chicken Wings: Trim as much fat/skin off the wings using kitchen shears. Add yogurt, ginger-garlic paste, kashmiri red chili powder, fenugreek leaves, homemade garam masala , turmeric, lemon juice and salt over the chicken wings. A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling.

The versatile spice blend called garam masala is available at most supermarkets and at. These tandoori chicken wings are finger-licking good! The instant pot makes these wings fall-off-the-bone tender and helps to reduce the cook time. You can cook Tandoori Chicken Wings using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tandoori Chicken Wings

Prepare 5 lb of Chicken Wings (or drumsticks).
Prepare of <Marinade Sauce>.
It's 1 cup of Plain Yogurt.
You need 1 tsp of Garlic Paste.
It's 1 tsp of Ginger Paste.
It's 1 tsp of Salt.
You need 1 tsp of Cayenne Pepper.
It's 1 Tbsp of Garam Masala.
You need 1 Tbsp of Lime Juice (or Lemon Juice).
You need 1.5 Tbsp of Coconut Oil.

Finish them up in the oven to help the skin crisp up a bit and you've got the perfect party appetizer! Pour over the chicken and massage the bag to coat all the wings. Drain the wings of excess marinade; discard the marinade. Separate the chicken wings into drums and wings and set the wing tips aside to make stock.

Tandoori Chicken Wings instructions

Make marinade sauce: All ingredients put together into the bowl and mix well..
Into Ziploc bag, put chicken wings and marinade sauce, and massage with your hand. Leave it in the refrigerator over night..
Preheat oven to 500°F, bake the chicken about 25 minutes. Or until becomes golden brown..
Enjoy!.

Also pierce the wings with the knife randomly so that the marinade will penetrate the meat. In a bowl mix together the yogurt, ginger garlic paste, ghee, food colour, salt and tandoori masala. Bake those chicken wings, with all the same tandoori spices! How to Bake Chicken Wings to Flavorful, Crispy Perfection. First, proper marination is a must!