Chicken spaghetti. Chicken breast sauteed with mushroom, bell pepper and onion, then stirred into hot angel hair pasta and spaghetti sauce. A tasty, quick and simple recipe that I received from a friend. Serve with garlic bread, if desired.
Cook spaghetti in same chicken broth until al dente.
Place mixture in casserole pan and top with remaining sharp cheddar.
Then cooked the angel hair pasta in the chicken broth.
You can cook Chicken spaghetti using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken spaghetti
- You need 1 of onion.
- You need 1 of bell pepper.
- Prepare 2 can of rotel tomatoes.
- Prepare 8 pcs of chicken.
- It's 1 (16 oz) of pk of thin spaghetti.
- You need 1 block of Velveeta cheese.
- It's 2 packages of shredded cheese of any kind.
- Prepare 1 of salt pepper to taste.
Covered with parmesan and cheddar cheese. Dinner is simple when you have chicken and spaghetti on hand. These two ingredients come together in so many great dishes. Try one of our chicken spaghetti recipes tonight.
Chicken spaghetti instructions
- Preheat oven on 350°F..
- Boil chicken for 30-45 mins.
- Boil spaghetti as directed.
- Chop onions & bell pepper in small size.
- After the chicken is done take all the meat of the bone.save bout a cup of juice the chicken boil in.
- Mix all the ingredients in a large pan.cut the Velveeta into 1\4 in block add to the mix then add the cup of broth from the chicken.mix all the ingredients very well.
- Place in oven covered for bout 30 mins.
- Take out stir then add shredded cheese on top bake on boil for bout 5 mins or brown on top. take out & enjoy.
Boil chicken in a large pot of salted water. When chicken is done, remove from pot, keeping water/broth at a boil. In a soup kettle or Dutch oven, combine the first nine ingredients. Melt butter in a large skillet over medium-high heat. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper.