Easiest Way to Make Perfect Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach. Season the chicken thighs with garlic powder, salt and black pepper to taste. Add the chicken broth, honey, minced garlic, coconut aminos and apple cider vinegar to a saucepan. If you use Morton's or another kind, watch as they are more salty.) Tip: Be sure to lift the skin and apply salt underneath for best flavor.

Season asparagus to taste with salt and pepper. To serve, place a scoop of mashed potatoes in the center of a plate and lean one chicken breast against it, rosemary side up. Arrange as serving of asparagus alongside chicken and potatoes. You can cook Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach

1. You need 6 of Drum sticks or whatever type of Chicken you have.
2. You need 1 of yellow onion sliced.
3. You need 5 of Garlic cloves chopped.
4. You need 2 of lemons.
5. You need 4 of Cherry peppers and 2 Tbsp of juice from jar.
6. Prepare 1 Tbsp of Kosher or sea salt.
7. It's 1 tsp of black pepper.
8. You need 4 Tbsp of extra virgin olive oil.
9. You need 2 of tblsp of milk.
10. It's 3 of potatoes peeled and cubed rinsed.
11. You need 4 cups of baby spinach.
12. You need 1 Tbsp of unsalted butter.
13. You need 1 tsp of red pepper flakes.

Seared chicken gets an easy, flavorful lift from a sauce of sharp dijon mustard, bright lemon, and smooth fromage blanc—a type of French fresh cheese. Simple sides of garlic mashed potatoes and roasted carrots bring it all together for a well-rounded meal. CHICKEN: Add the flour, parmesan, ¼ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper to a shallow dish and whisk. Add each piece of chicken to the flour mixture and coat on both sides, dust off any excess flour.

Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach instructions

1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy..
2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer..
3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts..
4. Put all items on a large serving platter or individual plates enjoy🤗.

Heat a skillet over medium-high heat and add the olive oil. To make this amazing Lemon Chicken recipe just follow some easy steps. Wash and clean the chicken pieces. Marinate the chicken breasts with some salt and pepper and wrap them in a foil or food-grade plastic sheet and flatten them using a rolling pin. Once simmering, whisk in the lemon zest and juice, onion, crushed pineapple, whiskey, and cayenne.