Spaghetti with chicken. Switch up you spaghetti by adding some chicken. Remove chicken from refrigerator and cut into half-inch pieces. Cook in large skillet, with marinade, until chicken is light brown and sauce is bubbly.
Tender chicken and pasta are tossed in an easy homemade cheese sauce and set to bake until golden and bubbly!
In a large saucepan, place the chicken, spaghetti sauce, water, undrained mushrooms, and Italian seasoning.
Bring a large pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente.
You can have Spaghetti with chicken using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Spaghetti with chicken
- You need 1 bag of spaghetti.
- You need 1 of pot of boiling water with olive oil and salt.
- It's of Salsa.
- You need of Chicken beasts.
- You need 1 of extra pot.
Drain spaghetti in a colander and reserve. Remove and keep warm; In the same skillet; saute the green pepper, onion and garlic in remaining oil until vegetables are tender. Add the tomatoes, tomato sauce, mushrooms and seasonings; bring to a boil. In a large skillet over medium heat, heat oil.
Spaghetti with chicken step by step
- Boil a hot pot with water and salt and oil for 5 minutes.
- Add the spaghetti to it and leave it for 4 or 5 minutes.
- Get a other pot and insert 3 spoons of salsa and 1 tea cup of water and ster after 10 minutes.
- Add the chicken breasts to it and leave for 10 minutes.
- After all of it is done combine them the spaghetti and the salsa and chicken breasts in a bowl.
- And enjoy.
Add onion and bell pepper and. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken. Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Bring a large pot of lightly salted water to a boil.