Baked Stuffed Chicken Breast. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour. By Madenish Chicken Breast Stuffed with Spinach Blue Cheese and Bacon Rinse and pat dry the chicken breasts.
Season with salt and ground black pepper.
All Stuffed Chicken Breast Recipes Ideas.
A poblano and cheese give the perfect balance of spicy and cool to chicken.
You can have Baked Stuffed Chicken Breast using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Baked Stuffed Chicken Breast
- Prepare 1 pound of skinless, boneless chicken breast.
- You need 1 pack of bacon.
- It's 1 of bell pepper.
- It's 1 of onion.
- It's 1 pack of cheese (your preference).
- It's 1 of tomato (optional).
- It's 2 tablespoons of Vinegar.
- It's 2 tablespoons of Garlic Powder.
- Prepare 1 tablespoon of Pepper.
- It's of Goya Adobo Seasoning.
- Prepare 1 pack of Goya Sazon (for color).
- It's 2 tablespoons of Olive Oil or Canola.
Drizzle the olive oil over the top followed by salt and pepper to taste. Serve and enjoy your baked stuffed chicken breasts. Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! The baking time will vary based on the thickness of the chicken.
Baked Stuffed Chicken Breast step by step
- 45 mins- 1 hr (depending on the size of the breast).
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well..
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time..
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I used chicken breasts cut into the middle with poultry knife to form a pocket and stuffed with a mixture of sun-dried tomatoes grated Parmesan ricotta oregano and crushed Triscuit crackers (didn't have walnuts nor breadcrumbs so I substitute with crushed Triscuit crackers to get the nutty crunchy taste). You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi If your family is tired of plain grilled or baked chicken for dinner (but you're not tired of the price and ease of it), the best way to switch things up is a stuffed chicken breast recipe. Stuffed chicken is quick, easy, and effortless-and so flavorful. Chicken dinners can get real boring, real fast.