Spinach chicken stir fry. The steps for making this Chicken Stir fry with Spinach is pretty easy, Preheat some Oil in a pan, stir fry the Onions until it's translucent, add the Chicken and season with some salt and Black pepper. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit.
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Return the pan to medium high heat.
You can cook Spinach chicken stir fry using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Spinach chicken stir fry
- It's of chicken breast- diced in small pieces.
- Prepare of spinach- diced.
- Prepare of medium onion - diced.
- Prepare of ginger garlic paste.
- You need of butter/olive oil.
- You need of white vinegar.
- Prepare of salt.
Continental Spinach & Mushroom Stir Fry Recipe is a quick stir fry that can be served as a side to your main course. The onions and garlic are first lightly sautéed and then mixed along with sautéed mushroom and spinach. They go really well with any grilled chicken or fish by the side. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate.
Spinach chicken stir fry instructions
- Fry the chicken in butter, till brown. Add the ginger garlic paste..
- Saute the onions with the chicken..
- Add the washed spinach to the pan, and mix into the chicken. Cook with the lid closed, on low flame, till the spinach is done..
- Add the vinegar and salt and stir, after turning off the heat..
- Serve hot or cold!.
Cabbage spinach stir fry can be served as a side salad with your roast chicken or fish dinner. Or make some plain steamed rice in your rice cooker or pressure cooker and serve this along with rice. This stir fry has some indian seasoning in them which not only makes it super fragrant but adds nice crunch to the dish. Heat oil in wok or large skillet over high heat. In a large wok over medium heat, heat oil.