Creamy Baked Chicken. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. This chicken dish is good enough to serve to guests!
This casserole is a great way to use leftover turkey or chicken.
The chicken is perfectly tender with golden crispy edges and then there's the sauce….!
Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner.
You can cook Creamy Baked Chicken using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy Baked Chicken
- It's 1 lb of Boneless Chicken Breasts.
- Prepare 1 Can of French Cut Green Beans.
- It's 8-12 of Red Skinned Potatoes.
- You need 1/2 of Yellow Onion.
- It's 1 Can of Cream of Mushroom Soup.
- You need 1 Can of Cream of Chicken Soup.
- You need 2 Cups of Water.
Stir the soup, milk, garlic powder and mushrooms in a medium bowl. Spoon the soup mixture over the chicken. Stir the cheese, bread crumbs and butter in a small bowl. Sprinkle the cheese mixture over the soup mixture.
Creamy Baked Chicken instructions
- Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings..
- Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts..
- Dump green beans over top of everything and gently spread evenly all over pan..
- Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect).
- Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine).
- Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!.
Stir the sauce and serve with the chicken. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Add flour to a shallow dish. Add chicken to flour dish, one at a time, turning to coat lightly in flour.