Recipe: Tasty Thai stir-fry spaghetti

Delicious, fresh and tasty.

Thai stir-fry spaghetti. The inspiration for this plant-based dish comes from Thai Spicy Basil Chicken Stir-fry, Pad Krapow Gai. The name comes from Pad (which means stir-fry), Krapow (which means holy basil), and Gai (which means chicken). For this vegan version, simply drop the Gai and load up on the veggies.

Thai stir-fry spaghetti Add chicken or shrimp, fish sauce, sugar, and chili peppers. The Best Stir Fry Spaghetti Noodles Recipes on Yummly Stir-fry Thai Noodles With Chicken Meatballs, Quick Chicken And Broccoli Stir-fry, Teriyaki Chicken Stir Fry Thai Beef Stir-Fry A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. You can have Thai stir-fry spaghetti using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai stir-fry spaghetti

  1. It's 3 of servings of spaghetti.
  2. It's 1/2 of a white cabbage.
  3. Prepare 1 of x large onion.
  4. It's 6-7 of thai red chilli.
  5. Prepare 2 of x lemon grass.
  6. You need 5 of x garlic cloves.
  7. Prepare of Oyster sauce, chilli sauce, tomato sauce.
  8. Prepare of Sprinkle of chicken seasoning.
  9. It's 2 of Table spoons of sugar.
  10. It's leaves of Lime kaffir.
  11. You need 3 of Eggs.

I like to dish it up over spaghetti, but you could use fried noodles instead. Chiamati anche spaghetti cinesi o spaghetti giapponesi, sono gli spaghetti saltati con verdurecon la tecnica Stir-fried o Stir-fry, cioè saltati a fuoco vivace insieme alle verdure nel wokcon l'aggiunta di salsa di soia, spezie e aromi. It's savory and slightly spicy and the flavor of the basil makes it stand out from a traditional shrimp stir fry dish. Serve it with some steamed rice or cauliflower rice for a meal you will make.

Thai stir-fry spaghetti instructions

  1. Cook up the spaghetti and add the lemon grass, chilli and garlic to some olive oil... fry it up adding some oyster sauce and eggs.
  2. Add the onions, chicken powder and sugar and stir fry adding sauce to taste.
  3. Throw in the cabbage, cook through. Add sauce as you go along.
  4. Mix in the cooked spaghetti then serve.
  5. Enjoy.

This Spaghetti Stir Fry is loaded with tasty chicken, scrambled eggs, crisp veggies. In un padellino a parte strapazzate le uova insieme a un pizzico di sale e un cucchiaio di olio extravergine. Una volta cotte, utilizzatele per condire i noodles, mescolando delicatamente con un cucchiaio di legno. Dopo averlo sciacquato e privato della buccia e delle parti verdi, tritate il porro e fate lo stesso con l'erba cipollina. Ta and I give a new twist to an old Thai favourite, Pad Kra Pao Moo Sap and replace the traditional serving of Rice with Spaghetti.