Recipe: Appetizing Breaded chicken & creamy pasta with spinach

Breaded chicken & creamy pasta with spinach. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Crispy and tender chicken breasts are easy when they're breaded, battered, fried, or baked. Breaded chicken has a crisp outer layer and a moist interior.

Baked Breaded Chicken is a mid week dinner dream. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. Sure, breaded chicken may not be the absolute healthiest meal around, but sometimes, you just need some comfort food. You can cook Breaded chicken & creamy pasta with spinach using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Breaded chicken & creamy pasta with spinach

1. Prepare of Boneless skinless chicken breast.
2. You need of Panko Bread crumbs.
3. You need of parmesan cheese.
4. Prepare of Bow tie pasta.
5. Prepare of butter.
6. Prepare of cream cheese.
7. Prepare of spinach.
8. It's of garlic.
9. Prepare of salt.
10. You need of crushed red pepper.
11. You need of milk.
12. It's of mayonnaise.

Plus, with lighter options like baked chicken parm and piña colada chicken. Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder.

Breaded chicken & creamy pasta with spinach instructions

1. Boil pasta and drain.
2. Coat chicken in mayo and season with salt and pepper to your liking.
3. Bread chicken in bread crumbs and parmesan cheese parm cheese and bread crumbs can be combined.
4. Bake chicken at 350°F until crispy.
5. Melt butter and add garlic.
6. Add cream cheese to butter and garlic and melt.
7. After cream cheese is melted add spinach, milk, salt, and crushed red pepper let simmer for 5 minutes on low heat.
8. Mix spinach sauce with pasta and serve chicken over pasta.

Dip chicken in mayonnaise mixture, then roll in crumb mixture. Crack the egg into a bowl and whisk with a fork. Place pain flour into a shallow bowl with seasoning. Coat the chicken in egg and the cover in plain flour. A chicken breast is a whole breast.