Recipe: Appetizing Chicken, spinach, pico de gallo wrap

Chicken, spinach, pico de gallo wrap. boneless chicken breast, pico de gallo, spinach, pepper jack cheese, adobo, tortillas, butter A vegetarian specialty with a tasty homemade sauce. This black bean quesadilla recipe serves with a freshly made pico de gallo sauce. Have a taste of authentic Mexican flavors in the comfort of your home.

Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Pico de Gallo, Parmesan Cheese, Caesar Dressing and Fried Tortilla Strips Spinach Salad. You can have Chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken, spinach, pico de gallo wrap

1. You need 1 of boneless chicken breast.
2. It's 1 of pico de gallo.
3. It's 1/2 cup of spinach.
4. It's 1 of pepper jack cheese.
5. It's 1/2 tsp of adobo.
6. It's 1 of tortillas.
7. It's 1 of butter.

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Chicken, spinach, pico de gallo wrap instructions

1. Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet..
2. Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo..
3. Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo..

The chicken is seasoned with the familiar spices from Tex-Mex cuisine and then smothered in fresh pico de gallo and topped with Monterey Jack cheese to finish of the Salsa Fresca Chicken. The result is all the flavor of delicious Mexican food in a light and healthy dinner. Rinse several times with cold water, pat dry and transfer to mixing bowl or ziploc bag. Chicken, turkey, egg whites, pico de gallo, olives, lettuce, brown rice and your choice of sauce on a spinach wrap Samoan Pork, imitation crab, shrimp, mozzarella, vegetables, pineapples, hard-boiled egg, rice and teriyaki sauce on a wheat wrap Cut mini peppers in half or large bell peppers into pieces and then spread with chicken mixture. Top with sour cream, guacamole, and pico de gallo.