Easiest Way to Make Perfect Chicken Spinach Roll

Chicken Spinach Roll. Place spinach mixture and feta cheese down the center; fold one side over filling and roll up tightly. Place seam side down in the skillet. Roll up and secure with toothpicks.

Chicken breasts, spinach and ingredients most of us have in our refrigerator come together for an easy, pretty weeknight supper. Lay each cutlet flat and fill with a thin layer of ricotta-spinach stuffing mix. Roll up chicken cutlets, then dip in bowl of egg whites, then bowl of breadcrumbs. You can have Chicken Spinach Roll using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Spinach Roll

1. You need 8 of Thin chicken cutlets.
2. It's 1/2 cup of Italian seasoned bread crumbs.
3. You need 1/4 cup of Parmesan cheese.
4. You need 5 of eggs.
5. It's 5 oz of Frozen spinach cooked and squeeze dry.
6. You need 6 tbsp of Ricotta cheese.
7. Prepare 6 oz of Mozzarella cheese cut into thin slices.
8. You need 1 cup of Marinara sauce.
9. Prepare 1 of Olive oil nonstick spray.
10. Prepare 1 of Salt and pepper to taste.

If using larger pieces of chicken you may need another piece of bacon. Onto each pounded chicken breast, evenly add ¼ of the spinach-artichoke mixture, but making sure to not overfill the chicken. Carefully roll the chicken breast until the ends overlap and then place the chicken into a greased baking dish. Cook lasagna noodles according to package directions.

Chicken Spinach Roll instructions

1. Preheat oven to 450° and spray baking dish with nonstick spray.
2. Combine bread crumbs and 2 tablespoons of parmesan cheese in one bowl and in another bowl 4 eggs beaten. And In bowl number 3 combine the rest of parmesan cheese, spinach, ricotta cheese and 1 egg beaten.
3. Lay the chicken down salt and pepper and spread about 1 to 2 tablespoons of the spinach mixture on each cutlet. Loosely roll and keep the seam side down.
4. Dip chicken in egg mixture then in bread crumbs then place in baking dish seam side down. Bake for 25 minutes remove from oven and top with marinara sauce and mozzarella cheese place back into oven and bake until cheese is melted..
5. Serve with additional sauce on the bottom and enjoy!!!!.

Rinse with cool water and drain. Place one piece of chicken on a flat working surface. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a "seam". Dip the entire chicken roll in egg whites, and then roll it in the breadcrumbs. Place in a baking dish, seam side down.