Easiest Way to Make Yummy Spicy chicken n spinach

Spicy chicken n spinach. Prepping the chicken livers Put the chicken livers into a bowl and add the sage, thyme, and black pepper. Pour in the milk and use your fingers to gently give the livers a coating of the milky mix. Leave aside to stand for half an hour or so while you prep the ingredients for your sauce and the spinach side-dish.

I did not chop these up I only cut it in half peices and put them in pan. That way we can see then to remove it after it is done. In small bowl, mix chicken and Sriracha sauce. You can have Spicy chicken n spinach using 18 ingredients and 15 steps. Here is how you cook it.

Ingredients of Spicy chicken n spinach

1. It's 1 kg of chicken breasts.
2. Prepare 3 of onions.
3. It's 1 of Bell pepper.
4. You need 400 grams of frozen spinach.
5. Prepare 1 cup of frozen mixed vegetables.
6. Prepare 1 can of Chopped tomatoes.
7. You need 1/2 cup of wheat rice.
8. You need 1/4 cup of olive oil.
9. You need 5 clove of garlic.
10. It's 3 of Red chili peppers.
11. It's 3 of Green chili peppers.
12. You need 1 packages of chicken noodle soup instant powder mix.
13. You need 1/4 cup of paprika.
14. Prepare 3 dash of ground black pepper.
15. It's 3 dash of ground chives seasoning.
16. Prepare 2 dash of tandoori mas ala powder seasoning.
17. It's 2 dash of Red chili powder seasoning.
18. You need 2 dash of sage seasoning.

In another small bowl, mix ranch dressing and garlic powder. Spread ranch dressing mixture evenly over partially baked pizza crust. Sprinkle spinach over ranch dressing mixture; top with Sriracha chicken. Heat oil in a large stockpot over medium heat.

Spicy chicken n spinach step by step

1. Put olive oil in a big skillet or pan on top of stove and let it heat up on medium heat.
2. Add the wheat rice to the pan and stir. (Note keep stirring the Ingredients as you add each ingredient).
3. Add chopped onions.
4. Add chopped bell peppers.
5. Add chopped garlic cloves and the bag of spinach.
6. Add red and green chili peppers. I did not chop these up I only cut it in half peices and put them in pan. That way we can see then to remove it after it is done. You can adjust the amount you want. We like it spicy hot but not to set mouth on fire lol..
7. Add cut up chicken breast. I cut these up in small peices but you can adjust how big you want your chicken chunks to be..
8. Now turn the heat up to medium high heat and keep stirring..
9. Add the rest of the seasonings. And stir until chicken is done..
10. Add the chicken noodle soup package and stir.
11. Add the can of chopped tomatoes (note: you can use fresh tomatoes).
12. Add the mixed vegetables and stir.
13. Now reduce heat to medium low heat and cover till rice is tender.(Note: the vegetables makes its own juices so there is no need to add water).
14. After the rice is tender I uncover and continue cooking while continuously stirring to cook some of the juices out..
15. This can be served as a main dish or can be put into flat bread and rolled up for a sandwich wrap..

Add carrot, jalapeño and thyme; cook another two minutes. Cook until chicken is falling off the bone. Add peanut butter, browned garlic, and paprika. Watch it close so it doesn't burn. Tender gnocchi is paired with shredded chicken, mushrooms and fresh spinach, and then tossed in a light parmesan cream sauce.