Easiest Way to Make Appetizing Tarragon chicken spinach alfredo pizza

Tarragon chicken spinach alfredo pizza. Unfortunately, Chicken Spinach Alfredo Pizza is such a mouthful of a pizza name. So years and years ago, when we made this pizza for the first time, we chopped the name and now it is lovingly known as "Spalfrizza" in our house. Chicken and Spinach Alfredo Pizza for the pizza lovers and the chicken lovers and the Alfredo sauce lovers.

Well, here is one more delicious recipe to add to the mix. This recipe was first thought of by my brother in law, Dain. Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. You can cook Tarragon chicken spinach alfredo pizza using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Tarragon chicken spinach alfredo pizza

1. It's 2 cup of alfredo sauce or enough for even layer.
2. You need 2 1/2 cup of shredded colby-jack cheese ( i just buy 12 oz bag).
3. It's 1 medium of red or yellow bell pepper cut into small slivers (this really adds a hint of sweetness).
4. You need 1 medium of onion cut into rings then halved and separated.
5. You need 4 of or 5 cooked boneless skinless chicken tenders cut into small chunks.
6. It's 1 tbsp of or more of Tarragon (dry or fresh, i really recommend using Tarragon and not subing it really goes so good with the chicken).
7. You need 1/2 packages of frozen spinach thawed or use fresh.
8. Prepare 1 of olive oil.
9. You need 1/4 tsp of black pepper.
10. You need 1 1/2 tbsp of Lawry's coarse ground garlic salt with parsley or whatever garlic salt you have.
11. Prepare 2 packages of of premade pizza dough mix or make your own dough.
12. You need 1 large of pizza pan.

If you like you can brush some olive oil around the edges of the crust. Top with your spinach, shredded chicken, asiago cheese, and seasoning. Spread the alfredo sauce around and out to the edges and then lay the spinach on top of that, making sure not to overlap pieces of spinach. Evenly top with the baby spinach, grape tomatoes, grilled chicken and the mozzarella.

Tarragon chicken spinach alfredo pizza step by step

1. prepare the 2 packs pizza dough according to the instructions on package and set aside. boil the chicken for about 20 min in a little salt..
2. pre cut and pre measure everything out and set aside. when chicken is done let sit about 5 min or so on cutting board to retain moisture then cut into small chunks.
3. grease your pizza pan lightly and evenly with olive oil and press out the Pizza dough onto pan to form pizza. crimp the edges with a bit of olive oil to form crust and sprinkle with some of the garlic salt.
4. prick the pizza all over with a fork careful not to tear dough (don't prick crust).
5. add evenly and not too thick the Alfredo sauce, then add an even layer of the shredded cheese just to cover the sauce (save some cheese for later).
6. evenly add red or yellow pepper then the onion..
7. next evenly add the chicken pieces and generously sprinkle on the Tarragon..
8. add the spinach, sprinkle on the black pepper and last of the garlic salt..
9. then add the last of the shredded cheese to lightly and evenly cover.
10. preheat oven according to the instructions on the pizza mix package or preheat oven at 350 to 400 and bake for 15 to 20 min or until crust is golden brown and cheese is melted.

Brush the edge of the crust with olive oil and season with salt and pepper, to taste. How to Make Keto Fathead Pizza. Spread the alfredo sauce over the pizza crust. Toss cooked bacon and chicken throughout. Sprinkle the mozzarella and Parmesan Reggiano cheese on the top.