Recipe: Yummy Chicken Sausage and Spinach Ricotta Ravioli

Chicken Sausage and Spinach Ricotta Ravioli. Once the spinach is cool, drain off any excess water and roughly chop. Add to a mixing bowl with the ricotta, tomatoes, basil, nutmeg, parmesan, salt and pepper. Add the sausage and spinach to the pan.

Chicken Sausage and Spinach Ravioli Recipe The Best Spinach And Ricotta Ravioli Sauce Recipes on Yummly Stir in spinach; cook and stir until wilted. You can cook Chicken Sausage and Spinach Ricotta Ravioli using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Sausage and Spinach Ricotta Ravioli

1. It's 1 of scallion chopped.
2. It's 1 of Roma tomato, diced.
3. Prepare 1 of lemon.
4. You need 12 oz of Italian chicken sausage.
5. Prepare 1 tbsp of Italian seasoning.
6. Prepare 10 oz of spinach ricotta ravioli.
7. It's 1/2 c of chicken or veggie stock.
8. Prepare 4 tbsp of sour cream.

In a non-stick skillet over medium-high heat, brown the sausage meat in the oil while breaking it slightly. Add the spinach and stir well. Transfer to a bowl and let cool. Add the eggs and cheese to the meat mixture and mix thoroughly.

Chicken Sausage and Spinach Ricotta Ravioli instructions

1. Cook sausage and white scallions over a drizzle of olive oil on Med-high heat. Add seasoning. Stir in tomato and cook 1-2 min. Turn off heat..
2. Boil water with salt. Add ravioli gently, and reduce to a simmer. Cook, stirring occasionally 4-5 min. Drain pasta..
3. Stir in stock to sausage. Squeeze half a lemon. Cook 1-2 min. Add sour cream and 1 tbsp butter. Add ravioli. Stir. Serve with remaining fresh lemon juice and scallions..

Cook the ravioli: Bring a large pot of salted water to a boil. Once the water boiling, gently add the ravioli to the pot. Continue to cook until the chicken sausage is brown, then mix in the diced tomato, mix well. Give it about a minute until the tomato softens. Pour in the drained ravioli into the Instant Pot, and mix everything together. ravioli flavors that work well with this Tuscan cream sauce: chicken and mushroom, sausage and kale, spinach and mozzarella, lobster or seafood medley, porcini mushroom (a personal fave), spinach and ricotta, and four cheese Chicken Sausage and Spinach Ricotta Ravioli weirby.